Phytol from Degradation of Chlorophyll Feeds Biosynthesis of Tocopherols.

Tocopherols, a subclassof tocochromanols that contain a phytol attached to the head group, act as antioxidants to protect lipids from oxidative damage, a particularly important function in chloroplasts and for seed longevity (reviewed in Maeda and DellaPenna, 2007). One pathway for tocopherol biosynthesis involves de novo synthesis from geranylgeranyl-diphosphate; the other pathway uses phytols derived from chlorophyll (seefigure). In the latter pathway, the phytol kinase VITAMIN E DEFICIENT5 (VTE5) phosphorylates phytol; the phytylphosphate then undergoes a second phosphorylationto formphytyl-diphosphate,which feeds into tocopherol biosynthesis. The phytyl-phosphate kinase was identified by a phylogenetic approach, comparing the genomic sequences of plants with those of algae and bacteria that contain chlorophyll and conduct oxygenic photosynthesis (Seaver et al, 2014). Here, vom Dorp et al. (2015) examine the Arabidopsis thaliana gene encoding this candidate kinase, terming itVTE6, based on subsequent characterization. Consistent with a role in tocopherol biosynthesis,VTE6 localizes to thechloroplast envelope. Moreover, vte6 mutants showed increased levels of phytyl-phosphate and severely reduced levels of tocopherol. Plants overexpressing VTE6 showed increased levels of phytyl-diphosphate and tocopherol. Finally, feeding experiments showed that wild-type plants could convert exogenous phytol to phytyl-diphosphate, but vte6 mutant plants could not, showing that VTE6 has phytyl-phosphate kinase activity. Also, Escherichia coli expressing VTE5 and VTE6 could produce phytyl-diphosphate from phytol. The two pathways for tocopherol biosynthesis could act redundantly, or one pathway could predominate. Indeed, the leaves of pheophorbide a oxygenase mutants, whichhaveablock inchlorophylldegradation, show low levels of total tocochromanols, supporting the importance of chlorophyll-derived phytol. These observations indicate that the chlorophyll-derived pathway predominates, as the vte6 mutant plants show severe deficiencies in tocopherol and suffer severe phenotypic consequences. In addition to having low levels of tocopherol, the vte6 mutants could not grow photoautotrophically; even on sucrose-supplemented media, the mutant plants were stunted and pale, with weak root systems. Homozygous vte6 mutants did not set seeds, but in the progeny of heterozygous mutants, the homozygous seeds showed reduced viability after storage. In addition to the effects of tocopherol deficiency, accumulation of the phytyl-phosphate intermediate might negatively affect the vte6 mutant plants, as, in contrast to vte6, other tocopherol-deficient mutants, such as vte1, 2, 4, and 5, can grow photoautotrophically. Supporting this idea, the vte5 vte6 double mutants showed less inhibition of growth compared with the vte6 single mutants. As vitamin E, tocochromanols are an important part of the human diet and have commercial uses in preventing oxidation of vegetable oils; therefore, improving the tocopherol contents of plant oils and animal forage remains an ongoing aim (reviewed in Hunter and Cahoon, 2007). The discovery that phytol from chlorophyll degradation feeds the tocopherol biosynthesis pathway has interesting implications formetabolic engineering, as VTE6-overexpressing plants show increased tocopherol levels in leaves and seeds. If successful (and lacking detrimental side effects), such engineering will improve food and feed, help enable industrial applications of plantderived oils, and potentially enhance seed longevity.